Beef & Mushroom Stir-Fry With Baby Bok Choy

Nutrition (whole meal)

Calories

425 kcal

Protein

37.5g

Carbs

8.5g

Fat

29.2g

Fiber

2.5g

Meal type

lunch

Tag

High protein

Ingredients

• Beef, cooked

  150 g

  360 cal · 33g protein

• Mushroom, cooked

  80 g

  50 cal · 3g protein

• Bok Choy, cooked

  60 g

  15 cal · 2g protein

Preparation

1. Slice beef into thin strips.
2. Heat oil in a skillet and sear beef until browned and cooked through.
3. Sauté sliced mushrooms in the same pan until tender and browned.
4. Add bok choy and cook until leaves wilt and stems are tender.
5. Toss everything together with sauce or seasonings and serve.