Food catalogingredient

Beef

Beef is the meat from cattle, sold in cuts such as steaks, roasts, and ground beef or processed forms like jerky and deli slices; it’s commonly prepared by grilling, roasting, pan-searing, braising, or incorporated into dishes like burgers, stews, and tacos. Users may track beef to log portion sizes and nutrient content—such as calories, macronutrients (protein and fat), and micronutrients like iron and vitamin B12—or to monitor intake relative to personal dietary preferences and goals.

Nutrition (default serving)

Calories
360 kcal
Protein
33g
Carbs
2g
Fat
26g
Fiber
0g
Default serving
150 g

Also known as

  • Beef

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Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.