Tuna Tartare With Sliced Avocado, Radish & Lime Wedge

Nutrition (whole meal)

Calories

248 kcal

Protein

29.3g

Carbs

6.3g

Fat

8.5g

Fiber

4g

Meal type

lunch

Tag

High protein

Ingredients

• Tuna, raw

  120 g

  160 cal · 28g protein

• Avocado, raw

  50 g

  80 cal · 1g protein

• Radish, raw

  20 g

  4 cal · 0g protein

• Lime Wedge, raw

  1 wedge

  4 cal · 0g protein

Preparation

1. Dice sushi-grade tuna into small cubes.
2. Toss tuna with a light dressing of soy, lime juice and sesame.
3. Mold tuna onto plate, top with thinly sliced avocado.
4. Garnish with radish slices and serve with a lime wedge.