Radish

Radish is a crisp root vegetable in the Brassicaceae family, typically round or oblong and often red, white, or purple with a sharp, peppery flavor. It’s commonly eaten raw in salads or as a crunchy garnish, pickled, or roasted; people track radishes to record portion sizes and nutritional details (for example, carbohydrates, fiber, sodium, and micronutrients) as part of meal logging.