Garlic Butter Sliced Ribeye Steak With Baked Potato, Green Beans & Grilled Yellow Squash

Nutrition (whole meal)

Calories

1075 kcal

Protein

71g

Carbs

53g

Fat

64.7g

Fiber

7.5g

Meal type

dinner

Tag

Bulking

Ingredients

• Ribeye Steak, grilled

  1 serving

  700 cal · 62g protein

• Potato, baked, medium

  1 item

  290 cal · 6g protein

• Green Bean, steamed

  0.5 cup

  45 cal · 2g protein

• Yellow Squash, grilled

  0.5 cup

  40 cal · 1g protein

Preparation

1. Season ribeye with salt and pepper and sear or grill until desired doneness.
2. Rest the steak 5–10 minutes, then slice against the grain.
3. Bake potato until tender, split open and top with butter and chives.
4. Steam or blanch green beans until bright and just tender; season with salt.
5. Slice yellow squash, grill until lightly charred and season before serving.