Food catalogingredient
Ribeye Steak
Ribeye steak is a cut of beef from the rib section, prized for its marbling and rich, beefy flavor; it may be sold boneless or bone-in (rib steak). Commonly grilled, pan-seared, or broiled and served as a main-course protein, it’s often tracked to log portion size and nutrient content—particularly calories, protein, and fat—for meal planning, dietary tracking, or food budgeting.
Nutrition (default serving)
- Calories
- 600 kcal
- Protein
- 58g
- Carbs
- 0g
- Fat
- 42g
- Fiber
- 0g
- Default serving
- 227 g
Variants
| Preparation | Size | Calories | Protein | Carbs / Fat |
|---|---|---|---|---|
| Ribeye Steak, Grilled, large | large | 600 | 58g | 0g / 42g |
| Ribeye Steak, Cooked, large | large | 580 | 56g | 0g / 40g |
| Ribeye Steak, Grilled | — | 700 | 62g | 0g / 52g |
Also known as
- Ribeye Steak
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