
Meal catalogBulking
Egg Whites With Greek Yogurt, Blueberries & Honeydew
Nutrition (whole meal)
- Calories
- 629 kcal
- Protein
- 52.7g
- Carbs
- 102.8g
- Fat
- 4.7g
- Fiber
- 14.5g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg White, Boiled
5 each
85 cal · 18g protein
- Greek Yogurt
2 each
190 cal · 30g protein
- Blueberrie, Raw
1 cup
85 cal · 1g protein
- Honeydew Melon, Raw
0.5 each
90 cal · 2g protein
- Apple, Raw
1 each
95 cal · 1g protein
- Kiwi, Raw
2 each
84 cal · 2g protein
Preparation
- Bring a pot of water to a gentle boil and add eggs; cook until firm.
- Cool eggs in ice water, peel and separate whites from yolks.
- Portion the egg whites onto a plate and season as desired.
- Portion Greek yogurt into serving bowls and place alongside fruit.
- Rinse blueberries and add to a small bowl.
- Slice or scoop honeydew and apples, arrange with kiwi and serve.
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