Meal catalogBulking

Egg Whites With Greek Yogurt, Blueberries & Honeydew

Nutrition (whole meal)

Calories
629 kcal
Protein
52.7g
Carbs
102.8g
Fat
4.7g
Fiber
14.5g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Bring a pot of water to a gentle boil and add eggs; cook until firm.
  2. Cool eggs in ice water, peel and separate whites from yolks.
  3. Portion the egg whites onto a plate and season as desired.
  4. Portion Greek yogurt into serving bowls and place alongside fruit.
  5. Rinse blueberries and add to a small bowl.
  6. Slice or scoop honeydew and apples, arrange with kiwi and serve.

PepTok Nutrition

Log this meal in seconds

Scan a similar plate or save meals from Discover—macros stay in sync with your diary.