Cooked Ground Beef With Roasted Potato Wedges & Sparkling Water

Nutrition (whole meal)

Calories

1045 kcal

Protein

71g

Carbs

60g

Fat

68g

Fiber

6g

Meal type

lunch

Tag

Bulking

Ingredients

• Ground Beef, Cooked

  250 g

  625 cal · 65g protein

• Potato Wedge, Roasted

  200 g

  420 cal · 6g protein

• Sparkling Mineral Water, Cold

  500 ml

  0 cal · 0g protein

Preparation

1. Preheat oven and roast seasoned potato wedges until golden and tender.
2. Heat a skillet over medium-high and add ground beef, breaking it apart with a spatula.
3. Cook ground beef until browned and no pink remains, stirring occasionally.
4. Drain excess fat if desired and season the beef to taste.
5. Portion beef and potato wedges into bowls and serve with chilled sparkling water.