Food catalogingredient
Potato Wedge
Potato wedges are thick, wedge-shaped pieces of potato—often skin-on—seasoned and baked or fried until crisp on the outside and tender inside. Commonly served as a side dish or snack with dips, people track them to record portion sizes and nutrient details such as calories, carbohydrates, fats, and sodium for accurate meal logging or recipe adjustments.
Nutrition (default serving)
- Calories
- 220 kcal
- Protein
- 4g
- Carbs
- 38g
- Fat
- 8g
- Fiber
- 5g
- Default serving
- 1 serving
Also known as
- Potato Wedge
PepTok Nutrition
Track this food in your macro diary
Scan a plate, confirm portions, and keep calories and macros on track—without spreadsheets.
Nutrition estimates are catalog averages—not medical advice. Verify portions and labels for your diet.