Seasoned Rice With Shrimp

Nutrition (whole meal)

Calories

350 kcal

Protein

28g

Carbs

45g

Fat

8.5g

Fiber

1g

Meal type

lunch

Tag

Cutting

Ingredients

• Rice, Fried

  1 cup

  240 cal · 4g protein

• Shrimp, Cooked

  6 each

  110 cal · 24g protein

Preparation

1. Cook rice according to package and let cool slightly.
2. Heat oil in a skillet and sauté seasoned shrimp until opaque, then remove.
3. Add oil to the pan and stir-fry the cooked rice with seasonings until heated through.
4. Return shrimp to the pan and toss with the rice to combine and warm.
5. Plate and serve immediately.