
Meal catalogHigh protein
96/4 Ground Beef With White Rice & Roasted Sweet Potato Wedges
Nutrition (whole meal)
- Calories
- 995 kcal
- Protein
- 91g
- Carbs
- 103g
- Fat
- 23.4g
- Fiber
- 8.6g
- Meal type
- lunch
- Tag
- High protein
Ingredients
- Ground Beef, Cooked
0.75 lb
470 cal · 84g protein
- White Rice, Cooked
1 cup
205 cal · 4g protein
- Sweet Potato, Roasted, large
1 serving
320 cal · 3g protein
Preparation
- Preheat oven and roast seasoned sweet potato wedges until tender and slightly charred.
- Cook white rice according to package directions and keep warm.
- Brown the 96/4 ground beef in a skillet until fully cooked, breaking into crumbles.
- Assemble rice on the plate, top with cooked ground beef, and arrange roasted sweet potato wedges alongside.
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