Meal catalogBulking

Filet Mignon (10 Oz) With White Rice

Nutrition (whole meal)

Calories
900 kcal
Protein
74g
Carbs
45g
Fat
51g
Fiber
0.8g
Meal type
lunch
Tag
Bulking

Ingredients

Preparation

  1. Season the filet with salt, pepper and preferred spices.
  2. Preheat a skillet or grill over medium-high heat and oil the surface.
  3. Sear the filet 3–5 minutes per side (adjust for thickness) until desired doneness, then remove and let rest 5 minutes.
  4. Cook rice according to package directions or simmer until tender and fluffy.
  5. Plate the rested filet with rice and serve.

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