96/4 Lean Ground Beef With Sweet Potato Wedges & Coconut Water

Nutrition (whole meal)

Calories

832 kcal

Protein

106.5g

Carbs

50g

Fat

20.5g

Fiber

4g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  454 g

  622 cal · 104g protein

• Sweet Potato, Roasted

  1 each

  150 cal · 2g protein

• Coconut Water, Ready To Drink

  330 ml

  60 cal · 1g protein

Preparation

1. Preheat oven to 425°F (220°C) and toss sweet potato wedges with a little oil and seasoning.
2. Roast the wedges on a baking sheet until tender and browned, about 25–30 minutes, flipping once.
3. Heat a skillet over medium-high, crumble the 96/4 ground beef and cook until no longer pink.
4. Season the beef to taste and drain any excess liquid if desired.
5. Plate the cooked beef with the roasted sweet potato wedges and serve with chilled coconut water.