
Meal catalogBulking
Egg Whites & Scrambled Egg With Oikos Yogurt & Melon
Nutrition (whole meal)
- Calories
- 765 kcal
- Protein
- 58.3g
- Carbs
- 119.8g
- Fat
- 8.9g
- Fiber
- 12.7g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg White, Boiled
4 each
68 cal · 14g protein
- Egg, Cooked
1 each
90 cal · 6g protein
- Oikos Triple Zero Yogurt
2 each
190 cal · 30g protein
- Honeydew Melon, Raw
1 half
150 cal · 3g protein
- Canary Melon, Raw
1 half
120 cal · 3g protein
- Banana, Raw, medium
1 each
105 cal · 1g protein
- Kiwi, Raw, medium
1 each
42 cal · 1g protein
Preparation
- Separate and place the boiled egg whites on the plate.
- Scramble the whole egg in a pan until cooked through.
- Scoop or slice the honeydew and canary melons and place with the fruit.
- Peel or slice the kiwi and banana and arrange alongside the eggs.
- Serve the Oikos Triple Zero yogurts chilled with the plate.
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