Meal catalogBulking

Egg Whites & Scrambled Egg With Oikos Yogurt & Melon

Nutrition (whole meal)

Calories
765 kcal
Protein
58.3g
Carbs
119.8g
Fat
8.9g
Fiber
12.7g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Separate and place the boiled egg whites on the plate.
  2. Scramble the whole egg in a pan until cooked through.
  3. Scoop or slice the honeydew and canary melons and place with the fruit.
  4. Peel or slice the kiwi and banana and arrange alongside the eggs.
  5. Serve the Oikos Triple Zero yogurts chilled with the plate.

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