
Meal catalogBulking
Egg Whites With Honeydew, Grapes & Greek Yogurt
Nutrition (whole meal)
- Calories
- 736 kcal
- Protein
- 56.7g
- Carbs
- 123.3g
- Fat
- 1.9g
- Fiber
- 12.3g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Grape, Raw
1 cup
104 cal · 1g protein
- Blackberrie, Raw
0.5 cup
31 cal · 1g protein
- Banana, Raw, medium
1 each
105 cal · 1g protein
- Honeydew Melon, Raw
0.5 each
180 cal · 2g protein
- Egg White, Boiled
8 each
136 cal · 29g protein
- Greek Yogurt
2 each
180 cal · 23g protein
Preparation
- Boil eggs until hard-cooked, cool in ice water and peel.
- Separate the yolks from the whites and arrange the boiled egg whites on a plate; season with salt and pepper.
- Wash grapes and blackberries and place in a small bowl; peel and add the banana.
- Halve the honeydew and scoop or slice as desired and place alongside the plate.
- Open the yogurt cups and serve next to the fruit and egg whites.
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