Meal catalogBulking

Egg Whites With Honeydew, Grapes & Greek Yogurt

Nutrition (whole meal)

Calories
736 kcal
Protein
56.7g
Carbs
123.3g
Fat
1.9g
Fiber
12.3g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Boil eggs until hard-cooked, cool in ice water and peel.
  2. Separate the yolks from the whites and arrange the boiled egg whites on a plate; season with salt and pepper.
  3. Wash grapes and blackberries and place in a small bowl; peel and add the banana.
  4. Halve the honeydew and scoop or slice as desired and place alongside the plate.
  5. Open the yogurt cups and serve next to the fruit and egg whites.

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