Grilled Ribeye With Sweet Potato Fries & Steamed Broccoli

Nutrition (whole meal)

Calories

915 kcal

Protein

62.5g

Carbs

37g

Fat

59.6g

Fiber

8.2g

Meal type

dinner

Tag

Bulking

Ingredients

• Ribeye, Grilled

  1 serving

  680 cal · 56g protein

• Sweet Potato Frie, Roasted

  1 serving

  180 cal · 2g protein

• Broccoli, Steamed

  1 serving

  55 cal · 5g protein

Preparation

1. Preheat a cast-iron skillet or grill over high heat until very hot.
2. Season the ribeye and sear on each side until a deep crust forms and internal temperature reaches desired doneness, then remove from heat.
3. Let the steak rest 5–10 minutes before slicing to preserve juices.
4. Toss sweet potato wedges with oil, season, and roast at 425°F (220°C) until browned and tender, turning once.
5. Steam broccoli until bright green and just tender, then drain and season to taste.