Ribeye

Ribeye is a beef steak cut from the rib section, prized for its rich marbling and tender, flavorful texture; it can be sold bone-in (rib steak) or boneless. Commonly grilled, pan-seared, or broiled and served whole or sliced, people track ribeye in nutrition apps to log protein and fat content, monitor portion sizes, and include it within their personalized dietary tracking.