Greek Yogurt With Blueberries & Raspberries

Nutrition (whole meal)

Calories

375 kcal

Protein

45.3g

Carbs

21.7g

Fat

0.1g

Fiber

1.2g

Meal type

breakfast

Tag

High protein

Ingredients

• Greek Yogurt

  3 cup

  360 cal · 45g protein

• Blueberrie, Raw

  12 each

  12 cal · 0g protein

• Raspberrie, Raw

  3 each

  3 cal · 0g protein

Preparation

1. Peel lids and scoop yogurt into a bowl.
2. Add blueberries and raspberries to the yogurt.
3. Stir gently to combine fruit and yogurt.
4. Serve and eat immediately.