Scrambled Eggs With Mixed Berries & Grapes

Nutrition (whole meal)

Calories

538 kcal

Protein

29.6g

Carbs

64g

Fat

20.6g

Fiber

14.1g

Meal type

breakfast

Tag

Balanced

Ingredients

• Egg, Cooked

  4 each

  288 cal · 25g protein

• Blackberrie, Raw

  1 cup

  62 cal · 2g protein

• Grape, Raw

  1.5 cup

  156 cal · 2g protein

• Raspberrie, Raw

  0.5 cup

  32 cal · 1g protein

Preparation

1. Crack and whisk the eggs with salt and pepper.
2. Heat a nonstick pan over medium and add a small amount of butter or oil.
3. Pour in eggs and gently scramble until just set.
4. Rinse and drain the grapes and berries.
5. Plate the scrambled eggs and serve with the bowls of blackberries, grapes and raspberries.