Meal catalogBalanced

Beef Burger With Lettuce & Ketchup

Nutrition (whole meal)

Calories
475 kcal
Protein
27.3g
Carbs
34g
Fat
26g
Fiber
1.5g
Meal type
dinner
Tag
Balanced

Ingredients

Preparation

  1. Form ground beef into a patty and season with salt and pepper.
  2. Preheat grill or skillet and cook patty until browned and cooked through.
  3. Lightly toast or warm the hamburger bun halves.
  4. Place cooked patty on bottom bun and top with romaine lettuce.
  5. Spread ketchup on top bun and assemble burger.

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