Food catalogingredient
Beef Patty
A beef patty is ground beef shaped into a flat disc and cooked by grilling, pan-frying, or broiling. It’s commonly served in burgers or sandwiches, and also used on plates, in bowls, or in tacos. People track beef patties to log portion size and nutritional details—such as calories, protein, fat, and sodium—or to reflect recipe variations and dietary preferences.
Nutrition (default serving)
- Calories
- 300 kcal
- Protein
- 22g
- Carbs
- 0g
- Fat
- 24g
- Fiber
- 0g
- Default serving
- 1 each
Also known as
- Beef Patty
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