
Food catalogingredient
Hamburger Bun
A hamburger bun is a round, soft bread roll, typically split and used to hold a cooked patty and toppings but also used for sandwiches and other fillings. People track it to record serving size and nutritional content—such as calories, carbohydrates, sodium, and fiber—and to align entries with dietary preferences or restrictions.
Nutrition (default serving)
- Calories
- 150 kcal
- Protein
- 5g
- Carbs
- 28g
- Fat
- 2g
- Fiber
- 1g
- Default serving
- 1 each
Also known as
- Hamburger Bun
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