Grilled Steak With Roasted Carrots, Fried Egg & Tortillas

Nutrition (whole meal)

Calories

1537 kcal

Protein

79.8g

Carbs

157.9g

Fat

70g

Fiber

10.7g

Meal type

dinner

Tag

Bulking

Ingredients

• Steak, Grilled

  1 each

  430 cal · 42g protein

• Carrot, Roasted

  5 piece

  117 cal · 2g protein

• Egg, Fried

  3 each

  270 cal · 20g protein

• Tortilla, Cooked, medium

  4 each

  560 cal · 16g protein

• Root Beer, Ready To Drink

  1 bottle

  160 cal · 0g protein

Preparation

1. Season steak and sear on high heat until desired doneness, then rest 5 minutes.
2. Toss carrot sticks with oil, salt and roast until tender and charred.
3. Fry egg(s) in a skillet until whites set and yolk reaches preferred doneness.
4. Warm tortillas on a griddle or skillet until lightly browned and pliable.
5. Plate steak with roasted carrots, add fried egg and serve with warmed tortillas and root beer.