Seared Steak With Fried Eggs & Flour Tortillas, Root Beer

Nutrition (whole meal)

Calories

1510 kcal

Protein

86g

Carbs

117.5g

Fat

75g

Fiber

4g

Meal type

dinner

Tag

Bulking

Ingredients

• Steak, Grilled

  1 piece

  600 cal · 56g protein

• Egg, Fried

  3 each

  270 cal · 18g protein

• Flour Tortilla

  4 each

  480 cal · 12g protein

• Root Beer, Ready To Drink

  1 bottle

  160 cal · 0g protein

Preparation

1. Season and sear the steak on high heat until a crust forms, then finish to desired doneness.
2. Remove steak and rest 5 minutes before slicing or serving.
3. Heat a skillet with a small amount of oil or butter and fry eggs until whites are set and yolks reach desired doneness.
4. Warm tortillas on a griddle or skillet until lightly charred and pliable.
5. Plate steak with eggs and tortillas and serve with the chilled root beer.