Meal catalogCutting

Greek Yogurt With Granola & Berries

Nutrition (whole meal)

Calories
344 kcal
Protein
27.4g
Carbs
40.6g
Fat
8.2g
Fiber
5.5g
Meal type
dinner
Tag
Cutting

Ingredients

Preparation

  1. Spoon Greek yogurt into a bowl.
  2. Top evenly with granola.
  3. Add blackberries and blueberries on top.
  4. Stir a few times or enjoy as is.

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