Grilled Steak Bites With Roasted Sweet Potato

Nutrition (whole meal)

Calories

351 kcal

Protein

25.2g

Carbs

29.4g

Fat

15.3g

Fiber

4.2g

Meal type

lunch

Tag

Cutting

Ingredients

• Beef Steak, Grilled

  90 g

  225 cal · 23g protein

• Sweet Potato, Roasted

  140 g

  126 cal · 2g protein

Preparation

1. Preheat oven to 200°C (400°F).
2. Toss peeled and chopped sweet potato with a little oil, salt, and pepper.
3. Roast sweet potatoes on a baking sheet until golden and tender, about 25–35 minutes.
4. Season steak pieces with salt and pepper and sear or grill to desired doneness.
5. Let steak rest a few minutes, then cut or pull into bite-size pieces and serve with sweet potatoes.