Meal catalogCutting

Turkey Breast & Cheddar Slider On Roll

Nutrition (whole meal)

Calories
250 kcal
Protein
21g
Carbs
23g
Fat
10g
Fiber
1g
Meal type
lunch
Tag
Cutting

Ingredients

Preparation

  1. Slice the roll in half.
  2. Layer turkey breast slices on the bottom half.
  3. Place cheddar slice on top of the turkey.
  4. Close the roll and serve immediately.

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