Meal catalogBulking

Egg Whites With Yogurt, Mixed Berries & Honeydew

Nutrition (whole meal)

Calories
718 kcal
Protein
57g
Carbs
112g
Fat
7.6g
Fiber
18g
Meal type
breakfast
Tag
Bulking

Ingredients

Preparation

  1. Bring eggs to a gentle boil and cook until whites are set (about 9–12 minutes for hard-cooked eggs).
  2. Cool eggs in ice water, peel, and separate or slice the whites as shown.
  3. Rinse mixed berries and drain.
  4. Scoop or slice honeydew and place fruit with apples on a serving plate.
  5. Arrange egg whites, yogurt cups, and berries together and serve chilled.

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