
Meal catalogBulking
Egg Whites With Yogurt, Mixed Berries & Honeydew
Nutrition (whole meal)
- Calories
- 718 kcal
- Protein
- 57g
- Carbs
- 112g
- Fat
- 7.6g
- Fiber
- 18g
- Meal type
- breakfast
- Tag
- Bulking
Ingredients
- Egg White, Cooked, large
4 each
68 cal · 14g protein
- Greek Yogurt
3 each
290 cal · 39g protein
- Mixed Berrie
1 cup
70 cal · 1g protein
- Honeydew Melon
0.5 each
150 cal · 2g protein
- Apple, small
2 each
140 cal · 1g protein
Preparation
- Bring eggs to a gentle boil and cook until whites are set (about 9–12 minutes for hard-cooked eggs).
- Cool eggs in ice water, peel, and separate or slice the whites as shown.
- Rinse mixed berries and drain.
- Scoop or slice honeydew and place fruit with apples on a serving plate.
- Arrange egg whites, yogurt cups, and berries together and serve chilled.
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