Meal catalogBulking

96/4 Ground Beef With White Rice

Nutrition (whole meal)

Calories
618 kcal
Protein
53.5g
Carbs
67.5g
Fat
9.6g
Fiber
0.9g
Meal type
lunch
Tag
Bulking

Ingredients

Preparation

  1. Cook the white rice until tender and fluff with a fork.
  2. Heat a skillet over medium-high heat.
  3. Add the 96/4 ground beef and break into small crumbles while cooking until no longer pink.
  4. Season to taste and drain any minimal liquid if desired.
  5. Plate the rice and top with the cooked ground beef; serve.

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