Seasoned Ground Beef With Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories

750 kcal

Protein

51.5g

Carbs

44g

Fat

44g

Fiber

6g

Meal type

lunch

Tag

Bulking

Ingredients

• Ground Beef, Cooked

  180 g

  450 cal · 48g protein

• Sweet Potato, Roasted

  200 g

  300 cal · 4g protein

Preparation

1. Preheat oven and roast sweet potato wedges tossed with oil and spices until browned and tender.
2. Heat a skillet over medium-high and add ground beef, breaking it into small pieces.
3. Season the beef with salt, pepper and desired spices; cook until evenly browned and cooked through.
4. Plate the roasted sweet potato wedges and serve the seasoned ground beef alongside.