Roasted Sweet Potato Wedges With Ground Beef (96/4)

Nutrition (whole meal)

Calories

800 kcal

Protein

94g

Carbs

36g

Fat

26g

Fiber

5g

Meal type

lunch

Tag

High protein

Ingredients

• Sweet Potato, Roasted, medium

  1 each

  180 cal · 2g protein

• Ground Beef, Cooked

  1 pound

  620 cal · 92g protein

Preparation

1. Slice sweet potato into wedges and toss with oil and seasonings.
2. Roast wedges on a baking sheet at 425°F until tender and browned, about 25–30 minutes, flipping once.
3. Brown the 96/4 ground beef in a skillet over medium-high heat, breaking into crumbles and cook until no pink remains.
4. Season the beef to taste, drain any excess liquid if desired, and serve with the roasted sweet potato wedges.