Roasted Sweet Potato Wedges With Ground Beef

Nutrition (whole meal)

Calories

491 kcal

Protein

53g

Carbs

41g

Fat

14g

Fiber

6g

Meal type

dinner

Tag

High protein

Ingredients

• Sweet Potato, Roasted, medium

  1 each

  180 cal · 2g protein

• Ground Beef, Cooked

  0.5 lb

  311 cal · 51g protein

Preparation

1. Preheat oven to 425°F (220°C).
2. Toss sweet potato wedges with a little oil and seasoning.
3. Roast wedges until browned and tender, about 25–30 minutes.
4. Brown the 96/4 ground beef in a skillet over medium-high heat and season to taste.
5. Assemble roasted sweet potato wedges with the cooked ground beef and serve.