96/4 Ground Beef With Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories

520 kcal

Protein

52g

Carbs

36g

Fat

17g

Fiber

4g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  6 oz

  260 cal · 49g protein

• Sweet Potato, Roasted, medium

  1 each

  260 cal · 3g protein

Preparation

1. Season 96/4 ground beef and add to a hot skillet.
2. Cook and break the beef apart until browned and cooked through.
3. Toss sweet potato wedges with oil and spices, then roast at 425°F (220°C) until tender and browned.
4. Plate the roasted sweet potato wedges alongside the cooked ground beef.
5. Serve immediately.