96/4 Lean Ground Beef With Sweet Potato Wedges

Nutrition (whole meal)

Calories

816 kcal

Protein

120g

Carbs

40g

Fat

24g

Fiber

6g

Meal type

dinner

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 lb

  636 cal · 118g protein

• Sweet Potato, Roasted

  1 each

  180 cal · 2g protein

Preparation

1. Preheat the oven to 425°F (220°C).
2. Toss sweet potato wedges with a small amount of oil and seasoning on a baking sheet.
3. Roast the wedges until tender and browned, about 25–30 minutes, turning once.
4. Heat a skillet, add the ground beef and brown, breaking into crumbles and seasoning to taste.
5. Plate the cooked ground beef alongside the roasted sweet potato wedges and serve.