96/4 Ground Beef With Roasted Sweet Potato Wedges & Diet Root Beer

Nutrition (whole meal)

Calories

796 kcal

Protein

120g

Carbs

37g

Fat

22g

Fiber

5g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  454 g

  636 cal · 118g protein

• Sweet Potato, Roasted

  1 each

  160 cal · 2g protein

• Diet Root Beer, Ready To Drink

  1 bottle

  0 cal · 0g protein

Preparation

1. Preheat oven to 425°F and toss sweet potato wedges with oil and seasonings; roast until tender and browned.
2. Heat a skillet over medium-high heat.
3. Add the 96/4 ground beef and break into small pieces; cook until fully browned and no pink remains.
4. Drain any excess fat if desired, plate the roasted sweet potato wedges with the cooked beef, and serve with the chilled diet root beer.