96/4 Ground Beef With Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories

810 kcal

Protein

97g

Carbs

41g

Fat

28.5g

Fiber

6g

Meal type

dinner

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 lb

  630 cal · 95g protein

• Sweet Potato, Roasted

  200 g

  180 cal · 2g protein

Preparation

1. Preheat oven and roast sweet potato wedges tossed with oil and seasoning until tender and browned.
2. Heat a skillet over medium-high heat and add the 1 lb of 96/4 ground beef.
3. Brown and break the beef into small crumbles until fully cooked, seasoning as desired.
4. Drain any excess fat if needed and plate the cooked beef alongside the roasted sweet potato wedges.