96/4 Lean Ground Beef With Baked Sweet Potato Fries

Nutrition (whole meal)

Calories

972 kcal

Protein

92.3g

Carbs

104g

Fat

16.5g

Fiber

15.5g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  385 g

  527 cal · 84g protein

• Sweet Potato, Baked

  517 g

  445 cal · 8g protein

Preparation

1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment.
2. Toss sweet potato wedges with a small amount of oil and seasonings; spread in a single layer and bake until tender and browned, turning once.
3. Heat a skillet over medium-high heat and add the ground beef.
4. Cook ground beef, breaking it into pieces, until fully browned and no pink remains; drain any excess fat if desired.
5. Plate beef and sweet potato fries together and serve.