Meal catalogBulking
96/4 Ground Beef With Baked Sweet Potato Wedges
Nutrition (whole meal)
- Calories
- 1174 kcal
- Protein
- 101.6g
- Carbs
- 132.4g
- Fat
- 18g
- Fiber
- 19.9g
- Meal type
- dinner
- Tag
- Bulking
Ingredients
- Ground Beef, Cooked
432 g
605 cal · 91g protein
- Sweet Potato, Baked
662 g
569 cal · 11g protein
Preparation
- Preheat oven and bake sweet potato wedges until tender and lightly browned.
- Heat a skillet over medium-high heat.
- Add the ground beef and break it into small pieces.
- Cook beef until evenly browned and cooked through, seasoning to taste.
- Drain any excess fat if desired and plate beef alongside the baked sweet potato wedges.
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