Filet Mignon With Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories

1173 kcal

Protein

81g

Carbs

102g

Fat

56g

Fiber

15g

Meal type

lunch

Tag

Bulking

Ingredients

• Filet Mignon

  281 g

  703 cal · 73g protein

• Sweet Potato Wedge, Roasted

  508 g

  470 cal · 8g protein

Preparation

1. Preheat oven to 425°F (220°C) for the wedges and preheat a grill or heavy skillet for the steak.
2. Toss sweet potato wedges with oil and seasonings in a single layer on a baking sheet.
3. Roast wedges 25–35 minutes, turning once, until tender and browned.
4. Season filet mignon with salt and pepper.
5. Sear or grill the filet 3–6 minutes per side (adjust for thickness and desired doneness).
6. Rest steak 5 minutes, then slice and plate with the roasted wedges.