96/4 Ground Beef With Roasted Sweet Potato

Nutrition (whole meal)

Calories

1045 kcal

Protein

145.2g

Carbs

72g

Fat

22.7g

Fiber

10.7g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  558 g

  737 cal · 140g protein

• Sweet Potato, Roasted

  358 g

  308 cal · 6g protein

Preparation

1. Season the 96/4 ground beef with salt and pepper.
2. Brown the beef in a skillet over medium-high heat, breaking into crumbles until fully cooked; drain excess fat if desired.
3. Cut sweet potatoes into fry shapes, toss with a small amount of oil and seasonings.
4. Roast sweet potatoes on a baking sheet at high heat (about 425°F / 220°C) until tender and edges are crisp, about 25–35 minutes, turning once.
5. Serve beef alongside roasted sweet potato fries.