Ground Beef With Roasted Sweet Potatoes & Root Beer

Nutrition (whole meal)

Calories

1012 kcal

Protein

113g

Carbs

60g

Fat

33.6g

Fiber

9g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 lb

  622 cal · 108g protein

• Sweet Potato, Roasted, medium

  2 each

  390 cal · 5g protein

Preparation

1. Preheat oven to 425°F (220°C). Toss sweet potato wedges with oil and seasonings; roast until tender and browned, about 25–30 minutes.
2. Heat a skillet over medium-high heat and add the ground beef.
3. Crumble and cook the beef, stirring, until evenly browned and cooked through.
4. Drain any excess fat if desired, plate the cooked beef with the roasted sweet potatoes, and serve with chilled root beer.