
Meal catalogBulking
Roasted Half Chicken With Fries & Macaroni And Cheese
Nutrition (whole meal)
- Calories
- 1650 kcal
- Protein
- 81g
- Carbs
- 131g
- Fat
- 88g
- Fiber
- 6g
- Meal type
- lunch
- Tag
- Bulking
Ingredients
- Chicken, Roasted
1 half
700 cal · 65g protein
- French Frie, Fried
1 serving
380 cal · 4g protein
- Macaroni & Cheese, Cooked
1 serving
360 cal · 12g protein
- Barbecue Sauce
2 tbsp
60 cal · 0g protein
- Root Beer, Ready To Drink
1 bottle
150 cal · 0g protein
Preparation
- Season the half chicken with your preferred rub or marinade.
- Roast in a preheated oven or on a rotisserie until internal temperature reaches 165°F.
- Heat or fry the French fries until golden and crispy.
- Prepare macaroni and cheese by boiling pasta, mixing with cheese sauce, and heating through.
- Plate the roasted half chicken with fries and mac and cheese; serve barbecue sauce and root beer on the side.
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