Meal catalogBulking

Roasted Half Chicken With Fries & Macaroni And Cheese

Nutrition (whole meal)

Calories
1650 kcal
Protein
81g
Carbs
131g
Fat
88g
Fiber
6g
Meal type
lunch
Tag
Bulking

Ingredients

Preparation

  1. Season the half chicken with your preferred rub or marinade.
  2. Roast in a preheated oven or on a rotisserie until internal temperature reaches 165°F.
  3. Heat or fry the French fries until golden and crispy.
  4. Prepare macaroni and cheese by boiling pasta, mixing with cheese sauce, and heating through.
  5. Plate the roasted half chicken with fries and mac and cheese; serve barbecue sauce and root beer on the side.

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