Meal catalogBalanced
Grilled Steak With Sweet Potato Fries
Nutrition (whole meal)
- Calories
- 520 kcal
- Protein
- 31g
- Carbs
- 34g
- Fat
- 29g
- Fiber
- 4g
- Meal type
- lunch
- Tag
- Balanced
Ingredients
- Steak, Grilled
1 serving
280 cal · 28g protein
- Sweet Potato Frie, Roasted
1 serving
240 cal · 3g protein
Preparation
- Preheat oven or grill to high heat.
- Toss sweet potato fries with oil, salt, and pepper and roast until crisp and browned.
- Season steak with salt and pepper on both sides.
- Sear or grill steak to desired doneness, turning to brown all sides.
- Rest steak 5 minutes, slice and plate with fries.
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