96/4 Ground Beef With Sweet Potato Fries & Root Beer

Nutrition (whole meal)

Calories

840 kcal

Protein

112g

Carbs

34g

Fat

31g

Fiber

5g

Meal type

dinner

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 lb

  620 cal · 110g protein

• Sweet Potato Frie, Baked

  1 cup

  220 cal · 2g protein

Preparation

1. Season and brown the 96/4 ground beef (1 lb) in a skillet, breaking it into crumbles.
2. Drain any excess liquid or fat and keep the cooked beef warm.
3. Toss sweet potato wedges with oil and seasonings, then bake until tender and crisp.
4. Plate the beef and fries together and serve with chilled root beer.