96/4 Ground Beef With Sweet Potato Fries & Diet Root Beer

Nutrition (whole meal)

Calories

810 kcal

Protein

115g

Carbs

40g

Fat

30g

Fiber

6g

Meal type

lunch

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 lb

  550 cal · 112g protein

• Sweet Potato Frie, Roasted

  200 g

  260 cal · 3g protein

• Diet Root Beer, Ready To Drink

  1 bottle

  0 cal · 0g protein

Preparation

1. Preheat oven to 425°F and toss sweet potato wedges with oil and seasoning.
2. Spread sweet potatoes on a baking sheet and roast until browned and tender, about 25–30 minutes.
3. Heat a skillet over medium-high heat and add the 96/4 ground beef, breaking it into pieces as it browns.
4. Cook beef until no longer pink, drain any excess liquid, and season to taste.
5. Plate the cooked beef with the roasted sweet potato fries and serve with the diet root beer chilled or over ice.