Ground Beef With Roasted Sweet Potato Wedges

Nutrition (whole meal)

Calories

776 kcal

Protein

96g

Carbs

40g

Fat

26g

Fiber

6g

Meal type

dinner

Tag

High protein

Ingredients

• Ground Beef, Cooked

  1 pound

  536 cal · 93g protein

• Sweet Potato Wedge, Roasted

  1 serving

  240 cal · 3g protein

Preparation

1. Preheat oven to 425°F (220°C) and roast sweet potato wedges until tender and browned, about 25–35 minutes, flipping once.
2. Heat a skillet over medium-high heat.
3. Add the 96/4 ground beef to the skillet and break into pieces.
4. Cook the beef, stirring and crumbling, until browned and cooked through.
5. Plate the cooked beef alongside the roasted sweet potato wedges and serve.