Meal catalogCutting

Mini Chicken Biscuits With Hash Browns

Nutrition (whole meal)

Calories
335 kcal
Protein
17.1g
Carbs
28.5g
Fat
16.5g
Fiber
1.3g
Meal type
breakfast
Tag
Cutting

Ingredients

Preparation

  1. Make and bake small biscuit rounds until golden.
  2. Pound and season chicken pieces, then bread them.
  3. Fry breaded chicken until fully cooked (165°F internal).
  4. Assemble each chicken piece inside a baked mini biscuit.
  5. Fry shredded potato rounds until crisp and drain.

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