Breaded Cutlet

A breaded cutlet is a thin slice of meat (commonly chicken, pork, or veal) that is coated in flour, egg, and breadcrumbs and then fried or baked until crispy. It’s often served as a main course or in sandwiches and preparations like schnitzel or katsu, typically accompanied by sides such as potatoes, salad, or rice. People track it to log portion size and macronutrients, monitor ingredients like added fats, sodium, or gluten, and stay consistent with personal dietary targets or allergy needs.