Pork Cutlet

A pork cutlet is a thin slice of pork, often pounded, breaded and pan-fried or deep-fried — seen in dishes like tonkatsu or schnitzel. It is commonly eaten as an entrée with rice, potatoes, salad, or in a sandwich, and people track it to log portion sizes and nutritional details (calories, protein, fat, sodium) for meal planning or dietary monitoring.