
Food catalogingredient
Cheesecake
Cheesecake is a rich, creamy dessert made from a sweetened cream cheese or ricotta-based filling set on a crumb or pastry crust and often flavored with vanilla, chocolate, or citrus. It’s typically served in slices with toppings like fruit compote, chocolate sauce, or whipped cream, and people track it to record portion size and nutrients (calories, fat, sugar) or to note allergens and dietary preferences.
Nutrition (default serving)
- Calories
- 300 kcal
- Protein
- 6g
- Carbs
- 25g
- Fat
- 20g
- Fiber
- 0g
- Default serving
- 1 slice
Also known as
- Cheesecake
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