Food catalogingredient

Cheesecake

Cheesecake is a rich, creamy dessert made from a sweetened cream cheese or ricotta-based filling set on a crumb or pastry crust and often flavored with vanilla, chocolate, or citrus. It’s typically served in slices with toppings like fruit compote, chocolate sauce, or whipped cream, and people track it to record portion size and nutrients (calories, fat, sugar) or to note allergens and dietary preferences.

Nutrition (default serving)

Calories
300 kcal
Protein
6g
Carbs
25g
Fat
20g
Fiber
0g
Default serving
1 slice

Also known as

  • Cheesecake

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